You have a vision for your ultimate dream, your own restaurant.
What phase are you in?
- Start up is happening one day, what do you need to do to prepare and not become “one of the statistics”?
- Your operation is a couple years old, but floundering, or just needs fresh energy.
- The business is 3-5-8 years old, and maybe it’s time to “pivot”, outside perspective is key.
My restaurant consultation services come from 27 years of owning and operating many types of restaurants.
I can help you on a number of topics including;
- Menu design & implementation
- Restaurant design including kitchen, bar, dining room.
- Many opportunities with marketing and technology needs.
- Concept structure and how it relates to your potential success.
- Public relations
Some of these topics will require more extensive outside expertise. I am VERY aware of my strengths along with when we would need a specialist to handle more intricate and/or involved details.
We will arrange our communications with a few options.
- Remote consultation via email/skype/web video
- On site visit including operations, marketing, site inspection, personnel management, etc.
- More specific areas of need that you have on a case by case basis.
- Initial consultation call of 50 minutes, $150
Please feel free to contact me with a description of your situation and where you feel that I can assist you.
Chef Tony Marciante
240 460 TONY
My experience with Chef Tony’s consulting has been rewarding. I am a soon to be bar deli owner who hired Chef Tony to aid me with the details of the scope of work of my deli. I needed a structure that aided me with the details of operations of my business. One of the first lessons, I learned was to create the scope you want and as new ideas are created-decide if it should be included with what you have. If it does not-do not include it into your scope.
VentureBeat recently reported that email marketing offers the highest returns on investment. According to a study by MarketingSherpa, 91% of U.S. adults like to receive promotional emails from companies they do business with, especially when they carry deals or helpful information. In fact, 86%would like to receive promo emails at least monthly and 61 percent at least weeklyVenturebeat
Tony Marciante is a veteran Chef & Business owner who has proven the merits of his business development systems & carries an intense passion for helping others achieve their dreams and goals.
If you have any social media questions, or are looking to devise a new strategy to conquer the social media world, look Tony up.Eric Abramson
Chef Tony is an enthusiastic, fun-loving and whip-smart person with an impressive talent for the culinary arts.Jacquie Bayer
Tony excels in all endeavors — he’s a jack of all trades and master of all, possessing many amazing talents. His success comes as no surprise and I am proud to call him an associate and a friend.Steve Dorfman
Here’s How Business Email Marketing Consulting Works
My program gives you a step by step ‘get it done’ roadmap to setting up basic email marketing systems. I walk you through the mindset and actual videos to show you that it’s very achievable.
You get downloadable PDFs of all my lessons, Video tutorials and 30 days of phone support to ensure you’re up and running, collecting people for your list, and driving sales to support your small investment.
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I’m huge on service and my commitment is to do everything humanly possible to ensure you’re 100% satisfied with the work we do together. If for any reason you don’t think things are on point, I’m a phone call away.
If you’ve been on the fence about REALLY implementing email marketing, the time is now. I consistently drive over $7,000 from sending out one email to my small business local email list.
The small investment in this lifetime accessible course will pay for itself most likely within the first email offer you send.
Hiring me to implement this kind of structure for you would be a minimum of $2,500-5,000. My course will teach you the same structure and mindset and have you ready to build sales within weeks.
I understand that the decision to work with me is one that you really need to think through.
Below are answers to some frequently asked questions. If you don’t see an answer to any questions you might have, email or call me and I’ll be glad to talk with you.