Chef T Says
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How can ClickFunnels help your buiness.
Looking back on my business journey is sometimes overwhelming. We have been through inumerable challenges with our business, and luckily come out the other side mostly unscathed. One of my latest journeys within our business is becoming more skilled at marketing and... read moreWe interview Darnell Ferguson “Super Chef” about his journey in the restaurant game…
Like many of us, a history of learning, failures, bumps and bruises…all to come out on the other side with 3 restaurants with a new one “on the way”…we hope you find this story inspiring. Comment below on one thing you’ll take away from... read moreAmazing Interview with Mike Micalowicz & his “Profit First” Philosophy!
read moreInterviewed on the Active Campaign Podcast!
Episode 47: Superior Service-based Marketing with Chef Tony Marciante I am honored to be interviewed this week on the Active Campaign podcast! I use Active Campaign for my email marketing for my restaurant and a few side projects. The host Chris Davis is a phenomenal... read moreHitting #1 in our local market, and how you can too!
Hey everyone, I’m high. Not what you might think 😜 😜 😜 😜 I’m on a high right now as I write this because my little restaurant “that could” has just hit “#1 in Bethesda” on TripAdvisor.com out of 273... read more
New ways to start collecting emails in your restaurant in 2017
I am committed to curbing the death of restaurants in 2017 and beyond. While our industry faces a real uphill battle with rising employee costs, rising rental rates and more, my focus is on what I can affect. That mostly covers my food, drink and restaurant... read more
I won’t be silent anymore!
I’ve been in “the game” of restaurants almost 30 years. I’ve owned several, worked for a large company for 8 years…and I’d say I’m decently “cool” for my stage in life. But this isn’t about being cool.... read more
Why email “marketing” is winning every day… a story.
Practicing what I preach is important. I’m far from perfect, but usually procrastination is the issue. Either way, last week on Veterans Day, I sent out an email to my restaurant “list”. I wanted to give away a meal to any Veteran that came in over... read more
How I’ve made over $7,000 in 24 hours while sipping hot cocoa…
It was a super snowy Saturday afternoon in 2015. I was sitting at home watching the snow fall down, watching the news and wondering whether we could open that night. As it got to 1:30, 2 o’clock in the afternoon… I knew I had to make a decision for both of my... read moreSign Up to Receive Awesome Content & Updates from Tony
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How I keep my Social organized…
