Testimonials
Tony Marciante is a modern day Renaissance Man. If you have any social media questions, or are looking to devise a new strategy to conquer the social media world, look Tony up. He will astound you with his knowledge and make you feel at ease with his laid back attitude. Not bad for a guy who probably works 30 hours a day!
Eric AbramsonTony is an absolute pleasure to work with, his expertise and love of good taste and classy attitude make every event unique and memorable. I highly recommend him and his restaurant to anyone looking for the ‘perfect’ outcome to their special event.
Raiza BonaparteI have had the honor of knowing Tony since 1990. Over these 25 years, I’ve been inspired and impressed by Tony’s positive energy, innovativeness and generosity. Tony excels in all endeavors — he’s a jack of all trades and master of all, possessing many amazing talents. His success comes as no surprise and I am proud to call him an associate and a friend.
Steve DorfmanChef Tony always does everything at 110%. I have known him for four years throughout two different restaurants. The quality of his work is always up to my high standards. Tony is also a wonderful person.
Sarah Tribby SteinYou’ll appreciate Tony’s real genius when you experience the menu, which is full of pleasant surprises ranging from Bethesda’s best macaroni and cheese to a terryaki rib that will make you swoon. I eat at Vision’s a few times each month, Tony hosted my companies Christmas party, and I am always looking forward to my next visit!
Landon JohnsonTony is a special individual. He works tirelessly. He serves unselfishly and he is really good at what he does. Whether it is taking time at the bar just talking while making drinks or slaving away in the kitchen I will always recomend Tony and Iddi at Visions as the place to relax eat and enjoy.
Matthew D. M.From the first time he met me, he saw something much more in me. We became kindred souls that
could bounce ideas and dreams off of. Sometimes thinking the same thing at the same time I have had
the pleasure of working with him and getting some of the best advice for life and for business. He has
become more than just my mentor but also my friend. He has an amazing handle on the Restaurant
Industry, but also just how to market your business period. I am still learning and enjoying sitting at the
well of knowledge with him. So much to learn, yet so little time. Thanks Chef!
Ericka FosterChef Tony is an enthusiastic, fun-loving and whip-smart person with an impressive talent for the culinary arts. As Executive Chef at McCormick & Schmick’s he showcased his creativity with food while inspiring his staff to reach the highest standards, at work and in life. I have the utmost respect for Chef Tony, as a person and an employer.
Jacquie BayerI have worked with Tony over the past 5 years as his seafood supplier. Tony has an excellent knowledge of the business and has superior skills in designing menus that are both intriguing to the customer and hightlight the freshest catch that each season has to offer.
Steve VilnitTony is warm and inviting and ohhh… can he cook!!! The food is incredible the soups are to die for as are the scallops and basically everything on the menu! The kitchen is open, and Tony regularly walks around and knows most of his guests by name, making sure their dining experience is a great one.
Christina D. Eaglin